Sunday, 14 October 2012 15:20

Dessert idea 1

Written by
Poedingversameling Poedingversameling Alet Gardner

Tired of the old fruit salad and cream?

Scale down to an amuse bouche fruit salad of fruit you have available, cut up in tiny pieces - the odd exotic fruit does make a difference (physalis/Cape gooseberries), serve on a dinner plate with a dash of strawberry coulis or chocolate sauce, adding a koeksister (South African touch) or petit four, a special chocolate, and even a small liqueur or fruit juice.  


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Alet Gardner

Hi there! I am an South African expat, living in the lovely Kent countryside in the UK.
I love everything meaningful and beautiful - so I try my hand at photography, painting, embroidery, needlework, cooking and writing.

My inspiration for all of this: the people that I love,
and the love that God has for me.