by Alet | Apr 9, 2025 | Cooking
What fun to bake bread rolls for lunch – by the ouma (granny) and 6-year-old granddaughter! We used 500g plain flour, 2 sachets of instant yeast to speed up the process, 5 ml salt, 15 ml butter and a little more than 50 ml lukewarm water to get a soft and sticky...
