by Alet | Apr 9, 2025 | Cooking
What fun to bake bread rolls for lunch – by the ouma (granny) and 6-year-old granddaughter! We used 500g plain flour, 2 sachets of instant yeast to speed up the process, 5 ml salt, 15 ml butter and a little more than 50 ml lukewarm water to get a soft and sticky...
by Alet | Sep 15, 2020 | Cooking
Brioche rolls with a twist – literally! Of course, when you want to go to more than usual trouble to serve brioche rolls, you need to have an occasion. This time around we invited our children to come for brunch – with their lovely little 2-year-old as well as Sabi...
