by Alet | Feb 17, 2014 | Cooking
What a privilege to dig up new potatoes from our own garden! (Not me, but my very able husband who loves gardening.) So I had to whip up a lovely Sunday lunch – to be enjoyed outside with the patio heater making up for the winter sun not being able to give the...
by Alet | Mar 10, 2013 | Arts and crafts, Series 13
Leoné, aka The Feast Fairy, obviously had to get the most flamboyant apron to date – luscious strawberries galore! Even as a little girl she was enthralled by the art of cooking and baking. She has even reached the stage where she can whip up the most delicious...
by Alet | Mar 4, 2013 | Cooking
As usual, I had to make do with what I had, so this is how I came up with a stunning salmon dish: Ingredients: 2 salmon steaks ½ an onion, chopped 1 garlic clove, chopped ½ a mild chilli, deseeded and chopped ½ – 1 bell pepper, chopped a large handful of baby...
by Alet | Oct 21, 2012 | Cooking
Serves two. Ingredients: For chicken: 1 poussin or chicken portions of your choice for two juice of ½ lemon drizzle of olive oil 10ml of Nomu One-for-all Rub (or a mixture of salt, onion, black pepper, garlic, coriander, sugar, mustard, parsley, rosemary, thyme, cumin...
by Alet | Oct 14, 2012 | Cooking
Tired of the old fruit salad and cream? Scale down to an amuse bouche fruit salad of fruit you have available, cut up into tiny pieces – the odd exotic fruit does make a difference (physalis/Cape gooseberries), serve on a dinner plate with a dash of strawberry...
