by Alet | Oct 21, 2012 | Cooking
Serves two. Ingredients: For chicken: 1 poussin or chicken portions of your choice for two juice of ½ lemon drizzle of olive oil 10ml of Nomu One-for-all Rub (or a mixture of salt, onion, black pepper, garlic, coriander, sugar, mustard, parsley, rosemary, thyme, cumin...
by Alet | Oct 14, 2012 | Cooking
Tired of the old fruit salad and cream? Scale down to an amuse bouche fruit salad of fruit you have available, cut up into tiny pieces – the odd exotic fruit does make a difference (physalis/Cape gooseberries), serve on a dinner plate with a dash of strawberry...
by Alet | Oct 14, 2012 | Cooking
Beef stew with juniper berries, served with mashed potato, aubergine and asparagus I was inspired by a recipe in the Country Living magazine and have blessed my husband countless times with this lovely braised beef dish. Preparation: 10 minutes Cooking: 3-4 hours...
by Alet | Sep 1, 2012 | Cooking
What to do with those leftover BBQ steaks? I used two leftover steaks that were medium done, had been in the freezer, and were looking dreary. It doesn’t matter exactly how much of the rest you add – it’s all a matter of taste. I had butternut and fresh pineapple...
by Alet | Aug 23, 2012 | Arts and crafts, Series 13
A special apron with a message for Carin, my eldest daughter. She is a stunning woman, married to the stunningiest Brit and has two equally stunning boys who are growing up on Jersey in the Channel Isles. Carin het my geïnspireer om ‘n dierbare, flambojante...
