by Alet | Oct 14, 2012 | Cooking
Beef stew with juniper berries, served with mashed potato, aubergine and asparagus I was inspired by a recipe in the Country Living magazine and have blessed my husband countless times with this lovely braised beef dish. Preparation: 10 minutes Cooking: 3-4 hours...
by Alet | Sep 1, 2012 | Cooking
What to do with those leftover BBQ steaks? I used two leftover steaks that were medium done, had been in the freezer, and were looking dreary. It doesn’t matter exactly how much of the rest you add – it’s all a matter of taste. I had butternut and fresh pineapple...
by Alet | Aug 23, 2012 | Arts and crafts, Series 13
A special apron with a message for Carin, my eldest daughter. She is a stunning woman, married to the stunningiest Brit and has two equally stunning boys who are growing up on Jersey in the Channel Isles. Carin het my geïnspireer om ‘n dierbare, flambojante...
by Alet | May 19, 2012 | Cooking
Inspired by a grand chef on www.thechefproject.com , I adapted his Chicken Chorizo and Olive Stuffed Pastry and came up with this stunning result: Ingredients – amounts depending on availability and choice: Chicken portions or spring chickens (poussin) which could...
