by Alet | Aug 15, 2016 | Books, Writing
Die jong konstabel, Danie de Jager, in die kookspan in Windhoek – min wetende dat hy hierdie vaardighede sou toepas in die skeepskombuis onderweg na Alexandrië, in die veldkombuis in die woestyn van Noord-Afrika, in die krygsgevangekampe van Benghazi en Italië...
by Alet | May 10, 2016 | Books, Writing
Die boeiende storie van ‘n boerseun wat tydens die Tweede Wêreldoorlog diens doen as kok: Kleintyd sonder televisie was ‘n groot seën vir my pa se sewe kinders – wanneer die gier hom gepak het en hy begin oorlogstories vertel het, het ons aan sy lippe...
by Alet | Jun 16, 2013 | Cooking
Twinned bread rolls: I took the short cut – using bread ready mix for both the brown and white parts (seeing that I don’t have to prove to anyone that I can make bread from scratch.) For 12 rolls I used 250gram of each and prepared as instructed on the packets. While...
by Alet | Apr 22, 2013 | Cooking
What do you do when you are stuck with a bunch of grapes past their “best by” date? Other than cooking jam or making a fruit cobbler? Have a quick look on the Internet whether anyone else has had the mad notion of combining grapes with butternut, which was my only...
by Alet | Oct 14, 2012 | Cooking
Tired of the old fruit salad and cream? Scale down to an amuse bouche fruit salad of fruit you have available, cut up into tiny pieces – the odd exotic fruit does make a difference (physalis/Cape gooseberries), serve on a dinner plate with a dash of strawberry...
